Bakery and pastry ovens

State-of-the-art technology and the most advanced patents at the service of bakers and pastry chefs: the perfect solution to the needs of both traditional bakeries and bakery chains.

COMBI OVEN

Mychef BAKE

The perfect ally for the most demanding bakers and pastry chefs

  • Combine 3 cooking modes: convection, mixed and steam
  • Patented steam generation technology 5 times denser and faster
  • SmartWind: faster and totally homogeneous cooking
  • Active moisture extraction system for crisp texture and perfect browns
  • MyCare smart self-cleaning system
  • BAKE PRO, BAKE MASTER, iBAKE and iBAKE MAX versions
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CONVECTION OVEN WITH ADJUSTABLE HUMIDITY

Mychef BAKERSHOP

Your frozen bread and pastries more tender and crunchy than ever

  • Always uniform processes thanks to the homogeneous distribution of the air
  • Extraction of moisture from the SteamOut or DryOut Plus chamber for perfect crisp and browned textures
  • Soft and fluffy results thanks to its automatic direct moisture injection system
  • 8 hotkeys for programs
  • Versión BAKERSHOP AIR-S
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